Chef Nasim Alikhani

Chef Nasim Alikhani found success with her first restaurant at age 59

Extended interview: Chef Nasim Alikhani, owner of Brooklyn restaurant Sofreh

INSIDE OF THE LIBRARY - Special Episode with Chef Nasim Alikhani

Sofreh - Interview with Chef Nasim Alikhani

Unilever Food Solutions North America

Finding Home and Community Through Food

Stanford Iranian Studies Program

Chef Nasim Alikhani's Unforgettable Japanese Breakfast Experience in Japan

The WTAF Show: Women. Travel. Art. Food.

THE CREATORS: Episode 2: A Chef Finds Her Place

Get a Taste Of Iran: Koufteh Ghelgheli with Nasim Alikhani | Food Network

Why Nasim Alikhani calls Brooklyn "Home"

Nasim Alikhani, Chef at Sofreh: “I’m always cooking something in my head.”

Sounds Like Portraits

Anarbij with Cauliflower Steak at Sofreh

The Culinary Institute of America

Interview with Nasim Alikhani Owner of Sofreh Persian Restaurant

Savoring the Flavors of Iran with Chef and Author Nasim Alikhani of Sofreh

Modern Persian Food podcast

TASTE Podcast 50: Chef Nasim Alikhani On Iranian Dishes That Are Homey Yet Restaurant-Ready

Chef Nasim founder of Sofreh in Brooklyn NYC just released her cookbook! Check it out!

The WTAF Show: Women. Travel. Art. Food.

Authentic Persian Food at Sofreh | Best of Brooklyn with Rachael Ray | Food Network

Nasim Alikhani: Sofreh w/ Helen Rosner

Books Are Magic

IAS New York Presents: From Studying Law to Becoming a Top Chef in New York City with Nasim Alikhani

Covid Recovery Series with Nasim Alikhani (Chef & Owner, Sofreh)

How Sofreh, One of Brooklyn's Hottest Restaurants, Got Started | Real Moms Real Money | Parents